What is a cooking appliance designed for mounting in or on a counter called?

The term "Cooking Unit, Counter-Mounted" accurately describes a cooking appliance that is specifically designed for installation either in or on a counter. This designation implies that the appliance is integrated into the kitchen counter space rather than being a freestanding unit. It typically indicates a design made for seamless fit and functionality within the kitchen's layout, often enhancing both aesthetics and convenience.

This definition aligns closely with industry standards and terminologies used in the National Electrical Code (NEC) and relevant appliance guidelines. The specificity of "counter-mounted" is crucial, as it distinguishes these units from other types of cooking equipment that may stand alone or serve different purposes. The clarity in naming ensures that the appliance is easily recognizable and properly categorized in installations and building codes.

Understanding the terminology also helps in ensuring compliance with safety and installation standards outlined in the NEC, as different appliances may have varied electrical and safety requirements based on their design and intended use.